Banana Appam is a sweet and fruity version of the traditional appam. Ripe bananas are mashed and added to the appam batter along with a hint of cardamom powder and jaggery for sweetness. The batter is then cooked to make soft and fluffy appams with a delightful banana flavor. It is a popular choice for dessert or as a snack. The natural sweetness of the bananas makes it a healthier alternative to traditional sweets.
