Coconut Jaggery Appam is a sweet and traditional South Indian dessert made with rice flour, coconut, and jaggery. The batter is prepared by mixing rice flour, grated coconut, jaggery syrup, and cardamom powder. The batter is then cooked to make soft and sweet appams. It is a popular choice for festivals and special occasions. Coconut jaggery appams can be enjoyed on their own or with a drizzle of ghee.
