Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy grits. The dish originated in the Lowcountry region of South Carolina and has since become popular throughout the United States. To make this delicious dish, you will need the following ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves of garlic, minced - 1 cup of chicken broth - 2 tablespoons of butter - Salt and pepper to taste To prepare the shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the ba... Leer más
