If you're looking to add a little kick to your shrimp and grits, try this spicy Cajun version. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded pepper jack cheese - 4 slices of Andouille sausage, sliced - 1 small onion, finely chopped - 1 red bell pepper, finely chopped - 2 cloves of garlic, minced - 1 cup of chicken broth - 2 tablespoons of butter - 1 tablespoon of Cajun seasoning - Salt and pepper to taste To make this spicy shrimp and grits dish, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the sliced Andouille sausage and cook until browned. Remove the sausage from the skillet and set aside. 3. In the same skillet, add the onion, bell pe... Leer más
