Corn Dhokla is a delicious and unique variation of the traditional dhokla. It is made by adding sweet corn kernels to the batter, giving it a slightly sweet and crunchy texture. The dhokla is soft, spongy, and has a mildly sweet taste. It is often served with a spicy green chutney or a sweet and tangy tamarind chutney. Corn Dhokla is a perfect snack for corn lovers.
