Bread Dhokla is a quick and easy variation of the traditional dhokla. It is made by using bread slices instead of the usual batter. The bread slices are soaked in a flavorful mixture of yogurt and spices, then steamed to perfection. The dhokla has a soft and spongy texture and a tangy and spicy taste. It is often served with a green chutney or a sweet and tangy tamarind chutney.
