Vegetable Dhokla is a healthy and flavorful variation of the traditional dhokla. It is made by adding grated vegetables like carrots, capsicum, and cabbage to the batter, giving it a colorful and nutritious twist. The dhokla has a soft and spongy texture and a mildly spicy taste. It is often served with a tangy and spicy green chutney. Vegetable Dhokla is a great way to sneak in some veggies into your diet.
