For a rich and creamy twist on clam ramen, try this recipe that incorporates a creamy broth. Here are the ingredients you'll need: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 packs of ramen noodles - 1/2 cup heavy cream To make the creamy clam ramen, follow these steps: 1. Rinse the clams under cold water to remove any dirt or sand. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the clams to the pot and pour in the broth. Cover the pot and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open. 4. Remove the clams from the pot and set aside. Strain the broth to remove any grit or impurities. 5. Return the strained broth to the pot and bring to a simmer. Stir in the... Leer más
