Mughlai Shahi Paneer is a royal and indulgent version of the dish that originated in the Mughlai cuisine of India. It is made with a rich and creamy gravy that is flavored with aromatic spices like saffron, cardamom, and rose water. The dish is garnished with silver leaf (varak) and served with naan or pulao rice. Mughlai Shahi Paneer is a perfect choice for festive occasions or when you want to treat yourself to something special.
