Kadai Shahi Paneer is a flavorful and aromatic dish made with paneer and a blend of spices known as kadai masala. The dish gets its name from the traditional kadai (wok) in which it is cooked. The kadai masala is made by dry roasting and grinding a combination of spices like coriander seeds, cumin seeds, and dried red chilies. The paneer is then cooked in a tomato and onion gravy, flavored with the kadai masala. Kadai Shahi Paneer is a delicious and spicy dish that pairs well with naan or roti.
