Palak Shahi Paneer is a healthy and nutritious variation of the dish. It is made by blanching spinach leaves and pureeing them into a smooth paste. The spinach paste is then cooked with paneer in a creamy tomato and cashew gravy. The dish is packed with vitamins and minerals from the spinach and is a great way to incorporate greens into your diet. Palak Shahi Paneer is best enjoyed with naan or rice.
