These fresh and flavorful cod tacos are a great way to switch up your taco night routine. Start by seasoning cod fillets with chili powder, cumin, and garlic powder, then sauté them in a pan until they are cooked through. Serve the fish in warm tortillas with shredded cabbage, diced tomatoes, and a squeeze of lime juice. Top with your favorite taco toppings like avocado, salsa, or hot sauce.
