Espetos de Sardinas is a traditional dish from Malaga, Spain. It consists of fresh sardines skewered and grilled over an open fire. The sardines are marinated with olive oil, garlic, and salt before being cooked to perfection. The result is a delicious and smoky flavor that is unique to this region. Espetos de Sardinas is often enjoyed with a glass of local wine and is a must-try when visiting Malaga.