Gazpacho is a cold soup that originated in Andalusia, the region where Malaga is located. It is made with fresh vegetables such as tomatoes, cucumbers, bell peppers, onions, and garlic. These ingredients are blended together with olive oil, vinegar, and bread to create a refreshing and flavorful soup. Gazpacho is perfect for hot summer days and is often served as a starter or a light meal in Malaga.
