Boquerones en Vinagre, or marinated anchovies, is a popular tapas dish in Malaga. Fresh anchovies are cleaned, filleted, and marinated in vinegar, garlic, and parsley. The acidity of the vinegar helps to preserve the fish and gives it a tangy flavor. Boquerones en Vinagre is typically served with crusty bread and is a favorite among locals and tourists alike.
