Porra Antequerana is a traditional cold soup from the town of Antequera, near Malaga. It is similar to Gazpacho but has a thicker consistency. The main ingredients of Porra Antequerana are tomatoes, bread, garlic, olive oil, and vinegar. These ingredients are blended together until smooth and then chilled before serving. Porra Antequerana is often garnished with hard-boiled eggs and ham and is a delicious and refreshing dish to try in Malaga.
