Pescado Frito, or fried fish, is a popular dish in Malaga due to its proximity to the Mediterranean Sea. Fresh fish such as anchovies, sardines, and squid are coated in flour and deep-fried until crispy. The result is a flavorful and crunchy dish that is often served with a squeeze of lemon juice and a side of aioli sauce. Pescado Frito is a must-try for seafood lovers visiting Malaga.
