Tortilla Española, or Spanish omelette, is a classic dish that can be found throughout Spain, including Malaga. It is made with eggs, potatoes, onions, and sometimes other ingredients such as peppers or chorizo. The ingredients are cooked together in a pan until the eggs are set, resulting in a thick and hearty omelette. Tortilla Española is often served as a tapas dish or as a main course with a side salad.
