Rabo de Toro, or bull's tail, is a traditional dish in Malaga and other parts of Spain. It is a slow-cooked stew made with bull's tail, vegetables, and red wine. The meat becomes tender and flavorful after hours of simmering, and the sauce thickens to create a rich and hearty dish. Rabo de Toro is often served with mashed potatoes or crusty bread and is a favorite among meat lovers in Malaga.
