Salmorejo is a cold tomato soup that is similar to Gazpacho but has a creamier texture. It originated in Cordoba, but it is also popular in Malaga. Salmorejo is made with ripe tomatoes, bread, garlic, olive oil, and vinegar. These ingredients are blended together until smooth and then chilled before serving. Salmorejo is often garnished with diced hard-boiled eggs and ham and is a refreshing and delicious dish to try in Malaga.
