Migas is a traditional Spanish dish that is popular in Malaga and other regions of Andalusia. It is made with stale bread, olive oil, garlic, and various ingredients such as chorizo, bacon, or peppers. The bread is soaked in water or broth, then fried with the other ingredients until crispy. Migas is a hearty and flavorful dish that is often enjoyed as a breakfast or brunch option in Malaga.
