Tarta Malagueña, or Malaga cake, is a traditional dessert from Malaga. It is a sweet almond cake that is typically made with ground almonds, sugar, eggs, and lemon zest. Tarta Malagueña has a moist and dense texture and is often served with a dusting of powdered sugar. It is a delicious treat to enjoy with a cup of coffee or as a dessert after a meal in Malaga.