Food Politics by Marion Nestle is a comprehensive examination of how the food industry influences nutrition and health policies. Nestle, a renowned nutritionist and public health advocate, delves into the tactics used by food companies to shape public opinion, influence government regulations, and promote their products. She exposes the conflicts of interest and the power dynamics that often prioritize corporate profits over public health. This eye-opening book provides valuable insights into the complex world of food politics and serves as a call to action for individuals and policymakers to prioritize the public's health over corporate interests.
