Diet for a Small Planet by Frances Moore Lappé is a groundbreaking book that revolutionized the way we think about food and its impact on the planet. Lappé argues that our current food system is inefficient and unsustainable, and she presents a compelling case for a plant-based diet as a solution to global hunger and environmental degradation. She provides practical guidance on how to create nutritious and sustainable meals using plant-based protein sources. This book is a timeless classic that continues to inspire individuals and policymakers to rethink our food policies and work towards a more just and sustainable world.
