Pão de Canela is a cozy gluten-free bakery located in the heart of Lisbon. They are known for their artisanal bread, which is made with a combination of gluten-free flours and natural ingredients. The bakery offers a wide selection of bread, including baguettes, ciabatta, and multigrain loaves. They also have a range of gluten-free pastries, such as cinnamon rolls, croissants, and muffins. Pão de Canela prides itself on providing high-quality gluten-free products that are both delicious and nutritious.
