This classic Italian dish is a favorite for seafood lovers. The shrimp is cooked in a garlic-infused butter sauce that is flavored with white wine, lemon juice, and parsley. The sauce is light and tangy, allowing the natural sweetness of the shrimp to shine through. Serve this dish over pasta or with crusty bread to soak up all the delicious sauce. It's a simple and elegant meal that is sure to impress your guests.
