Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is easy to make and bursting with delicious flavors. Ingredients: - 1 pound beef tenderloin, cut into bite-sized cubes - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red onion, thinly sliced - 1 bunch watercress or lettuce, for serving - Lime wedges, for serving Instructions: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for maximum flavor. 3. Heat the vegetable oil in a large skillet or wok over high heat. 4. Add the marinated beef cubes to the hot skillet and cook for a... Leer más
