Greek salad is a popular salad that is enjoyed in Naples and around the world. It is made with fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The salad is dressed with olive oil, lemon juice, and oregano. The combination of the crisp vegetables, briny olives, and creamy feta cheese creates a refreshing and satisfying salad that is perfect for a light lunch or dinner.
