Lucknowi Biryani, also known as Awadhi Biryani, is a specialty from the city of Lucknow in India. It is known for its delicate flavors and the use of aromatic spices. The biryani is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices like cloves, cinnamon, cardamom, and saffron. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to infuse. The Lucknowi Biryani is known for its tender meat and fragrant rice, making it a true delight for biryani lovers.
