Sindhi Biryani is a flavorful biryani variation that originated in the Sindh region of Pakistan. It is known for its spicy and tangy flavors. The biryani is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices like cumin, coriander, turmeric, and red chili powder. What sets Sindhi Biryani apart is the addition of potatoes and tomatoes, which add a unique taste and texture to the dish. The meat and rice are cooked separately and then layered together, allowing the flavors to blend. The result is a biryani that is spicy, tangy, and full of flavor.
