Pakistani Biryani is a popular dish in Pakistan known for its rich flavors and aromatic spices. It is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices like cumin, coriander, turmeric, and garam masala. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. Pakistani Biryani is known for its bold flavors and the use of spices, making it a favorite among biryani lovers.
