Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and vegans. It is made with fragrant basmati rice, a variety of vegetables (such as carrots, peas, potatoes, and bell peppers), and a blend of spices like cloves, cinnamon, cardamom, and turmeric. The vegetables are cooked with partially cooked rice in layers, allowing the flavors to meld together. The result is a biryani that is both nutritious and delicious. Vegetable Biryani can be enjoyed on its own or served with raita (yogurt sauce) for a complete meal.
