Egg Biryani is a flavorful and protein-packed variation of biryani that is loved by egg lovers. It is made with fragrant basmati rice, boiled eggs, and a blend of spices like cloves, cinnamon, cardamom, and turmeric. The eggs are boiled and then cooked with partially cooked rice in layers, allowing the flavors to meld together. The result is a biryani that is both satisfying and delicious. Egg Biryani can be enjoyed on its own or served with raita (yogurt sauce) for a complete meal.
