Paneer Biryani is a vegetarian biryani variation that is made with fragrant basmati rice and paneer (Indian cottage cheese). It is a flavorful and protein-rich dish that is loved by vegetarians. The paneer is marinated in yogurt and spices, then cooked with partially cooked rice in layers. A blend of spices like cloves, cinnamon, cardamom, and turmeric is used to enhance the flavors. The result is a biryani that is both aromatic and delicious. Paneer Biryani can be enjoyed on its own or served with raita (yogurt sauce) for a complete meal.
