Horchata is a traditional drink from the Valencia region, which includes Gandia. It is made from ground tiger nuts, water, and sugar. The result is a creamy and sweet beverage that is often served cold. Horchata is a popular choice during the summer months, as it provides a refreshing and cooling effect. Many cafes and horchaterias in Gandia offer this delicious drink, and it is often enjoyed alongside traditional pastries or fartons, which are long, thin pastries that are dipped into the horchata.
