Cava is a sparkling wine that is produced in the Catalonia region of Spain, but it is enjoyed all over the country, including Gandia. It is made using the same traditional method as Champagne, resulting in a bubbly and celebratory drink. Cava is often enjoyed on special occasions or as an aperitif before a meal. Its crisp and refreshing taste makes it a popular choice for toasting and celebrating. Many bars and restaurants in Gandia offer a selection of Cavas, both from local producers and well-known brands.
