Restaurant-Style Dal Tadka is a rich and creamy version of the traditional dal tadka. It is made by cooking a combination of lentils like toor dal, chana dal, and moong dal with a mix of spices and herbs. The dal is then tempered with ghee, cumin seeds, garlic, and red chili powder. This indulgent dish is perfect for special occasions or when you want to treat yourself to a restaurant-like experience at home.
