Punjabi Dal Tadka is a popular dish from the state of Punjab in India. It is made with a combination of lentils like toor dal and chana dal, cooked with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices. The dal is then tempered with ghee, cumin seeds, and red chili powder. This hearty and flavorful dish pairs well with roti, naan, or rice.
