Kadhi Dal Tadka is a unique and delicious combination of two popular Indian dishes - kadhi and dal tadka. It is made by cooking a yogurt-based curry (kadhi) with lentils (dal tadka). The kadhi is flavored with spices like fenugreek seeds, cumin seeds, and asafoetida, while the dal tadka is tempered with ghee, cumin seeds, and red chili powder. This tangy and flavorful dish is best served with rice or roti.
