Inka Pacha is a Peruvian restaurant in Vienna that offers a range of traditional Peruvian dishes. The restaurant is known for its ceviche, a dish made with raw fish marinated in citrus juices and spices, and its papa a la huancaína, a potato dish served with a spicy cheese sauce. The restaurant also offers other Peruvian specialties such as lomo saltado, a stir-fry dish made with beef, onions, and tomatoes, and ají de gallina, a creamy chicken dish. The restaurant has a cozy atmosphere and friendly staff.
