Ingredients: - 1 daikon radish - 2 tablespoons salt - 3 tablespoons rice vinegar - 1 tablespoon soy sauce - 1 tablespoon sugar Steps: 1. Peel the daikon radish and cut it into thin slices or julienne strips. 2. Sprinkle salt over the daikon slices and let them sit for about 1 hour. 3. Rinse the daikon slices under cold water to remove excess salt. 4. In a small bowl, mix together rice vinegar, soy sauce, and sugar until the sugar dissolves. 5. Place the daikon slices in a jar and pour the vinegar mixture over them. 6. Close the jar tightly and refrigerate for at least 4 hours before serving. Description: Daikon tsukemono is a popular Japanese pickle made with daikon radish. The daikon radish has a mild and slightly spicy flavor, which pairs well with the tangy and savory taste of the vinegar and soy sauce mixture. The salt helps to draw out the moisture from the daikon, giving it a crunchy texture. These pickles are often served as a side dish with traditional Japanese meal... Leer más
