Grilled Shima Aji with Lemon Butter Sauce is a simple and delicious recipe that highlights the delicate flavor of the fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - Salt and pepper to taste - 2 tablespoons butter - Juice of 1 lemon - 2 cloves of garlic, minced - Fresh parsley, chopped To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper on both sides. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 4. Remove the saucepan from heat and stir in the lemon juice and chopped parsley. 5. Place the Shima Aji fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. Remove the grilled fillets from the heat and transfer them to a serving platter. 7. Drizzle the lemon butter sauce over the grilled Shima Aji fillets. 8... Leer más
