Shima Aji Tempura is a delicious and crispy dish that combines the delicate flavor of the fish with a light and airy tempura batter. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the dish, follow these steps: 1. Start by preparing the Shima Aji fillets. Make sure they are properly cleaned and scaled. 2. Cut the fillets into bite-sized pieces. 3. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still runny. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip the Shima Aji pieces into the tempura batter, making sure they are fully coated. 6. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 7. Use a slotted spoon to remove the fried Shima Aji from the oil and transfer them to a paper towel... Leer más
