Tacos de Cabeza de Res, or beef head tacos, are a delicious and traditional Mexican dish. The cabeza de res, or beef head, is slow-cooked until tender and then shredded to create a flavorful filling for the tacos. These tacos are typically served with a variety of toppings and salsas, allowing you to customize them to your taste. Here is a recipe for making Tacos de Cabeza de Res at home. Ingredients: - 2 pounds beef head (cheeks, tongue, and/or other cuts) - 1 onion, quartered - 4 cloves garlic - 2 bay leaves - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon dried oregano - Corn tortillas Instructions: 1. In a large pot, combine the beef head, onion, garlic, bay leaves, salt, black pepper, cumin, paprika, and dried oregano. 2. Add enough water to cover the beef head and bring to a boil. Reduce heat to low and simmer for 4-6 hours, or until the meat is tender and easily shreds. 3. Remove the beef head from the pot and let it co... Leer más
