Squid tempura is a delicious and crispy Japanese dish that is perfect for dinner. It is made by coating squid in a light and airy batter and then deep frying it until golden brown. The result is a dish that is both tender and crunchy, with a delicate flavor that pairs well with a variety of dipping sauces. To make squid tempura, you will need the following ingredients: - 1 pound of squid, cleaned and cut into rings - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil, for frying To prepare the squid, start by cleaning it thoroughly and removing the skin. Cut the squid into rings, making sure to remove the beak and any other inedible parts. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. Next, heat vegetable oil in a deep fryer or large pot to a ... Leer más
