For a hearty and flavorful breakfast or brunch, try making a ratatouille omelette. This recipe combines the flavors of ratatouille with fluffy eggs. The sautéed vegetables, including eggplant, zucchini, bell peppers, tomatoes, and onions, are folded into beaten eggs and cooked until the omelette is set and golden brown. Serve it with a side of toast or a fresh salad for a complete meal. It's a delicious and nutritious way to start your day.
