Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the richness of pork and seafood with the freshness of vegetables and herbs. Here is a recipe to make this delicious soup at home. Ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, minced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon five-spice powder - 1/4 cup vegetable oil - Fresh cilantro and lime wedges for garnish Steps: 1. In a large pot, bring water to a boil and add the pork bones. Boil for 10 minutes, then remove the bones and discard the water. This step helps to remove any impurities from the bon... Leer más
