Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that features succulent shrimp cooked in a rich tomato sauce with feta cheese. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. The combination of flavors in this dish is simply irresistible, making it a favorite among seafood lovers. To make Garides Saganaki, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste - 1/2 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2.... Leer más
