Classic Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. The dish is known for its rich flavors and comforting taste. To make Classic Gyudon, you will need the following ingredients: - 250g thinly sliced beef - 1 large onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 cups cooked Japanese rice To prepare Classic Gyudon, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the sliced onions and cook until they become translucent. 2. Add the beef slices to the skillet and cook until they are browned. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the skillet with the beef and onions. Stir well to combine. 5. Reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened... Leer más
