Spicy Gyudon is a variation of the classic Japanese beef and onion rice bowl, infused with a spicy kick. This dish adds an extra layer of flavor and heat to the traditional Gyudon recipe. To make Spicy Gyudon, you will need the following ingredients: - 250g thinly sliced beef - 1 large onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 tablespoons gochujang (Korean chili paste) - 2 cups cooked Japanese rice To prepare Spicy Gyudon, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the sliced onions and cook until they become translucent. 2. Add the beef slices to the skillet and cook until they are browned. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, dashi stock, and gochujang. 4. Pour the sauce mixture into the skillet with the beef and onions. Stir well to combine. 5. Reduce the heat to low and simmer for about 5 minutes, or until th... Leer más
